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Serves: 4

3 cucumbers - 2 peeled, seeded and chopped; 1 coarsely chopped for garnish 1 1/3 cups lowfat yogurt 1 1/3 cups ...

Preparation

Process the cucumbers in a food processor until smooth. Add the remaining ingredients and pulse to combine. Chill the soup in the refrigerator until cold, ...

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From "Martha Stewart's Healthy Quick Cook", page 80

With cucumbers from John Abbe's parents' garden, and herbs from a nearby community garden, this was prepared and eaten at Wagn in the Wind.

--John Abbe.....Wed Sep 03 20:35:22 -0700 2008

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