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  • 3 cucumbers - 2 peeled, seeded and chopped; 1 coarsely chopped for garnish
    1 1/3 cups lowfat yogurt
    1 1/3 cups lowfat milk
    2 tablespoons roughly chopped fresh dill
    1/2 teaspoon ground coriander
    1 teaspoon fresh lemon juice
    2 teaspoons chopped fresh flat-leaf parsley
    1 tablespoon chopped fresh mint

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